Restaurant Report: Oaxaca - Upper West Side

Monday, March 3, 2014

I had the pleasure of visiting Oaxaca Taqueria with some friends from church a few nights ago (Psst! Check out how to pronounce "Oaxaca" here). There are several locations around NYC, but we were at the Upper West Side location this time. 




I ordered the Oaxaca salad (sans beans) with barbacoa. It was so good! The portion was generous with a lot of meat. Everything tasted very fresh and delicious. 



The only downside of the experience was that there's not a lot of seating, so we had to wait a few minutes after we ordered our food to sit down. However, it was nothing extreme and we were there around 7PM on a Sunday so it was not surprising. 


All in all, it was a great experience and I'll definitely be going back! 

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