What's Cooking - Part Two

Wednesday, April 30, 2014

Here are some of the meals I've made in the last couple months.

Red pepper and muenster omelet, bacon, mixed fruit, and skillet sweet potatoes

Corned beef, cabbage, carrots, and potatoes for St. Patrick's Day. The corned beef was so tough! Next year I'll try again with hopefully better results. 

What's-left-in-the-fridge "Mexican" soup with avocado and cilantro

Smoky bacon chili - I added a box of chicken stock to make it more of a soup. 

I made vegetable stock for the first time! It was so easy and flavorful. I used this with a pot roast.


Lemony garlicky kale with sausage

Spinach salad with tomatoes, mozarella, cranberries, and pomegranate vinegar

“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.” 
A. A. Milne
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Check out my first What's Cooking post here

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